01
✦
Niçoise tradition
Pissaladière, socca, daube and the kitchen of the old city.
Gastronomy
Mediterranean Private Chef
✦ Lifestyle Concierge
✦
A chef whose pantry is the day-boats of Cannes, the gardens of Provence and the olive groves above Nice.
✦ Our Specialists
Our Specialists
A handpicked circle of profiles, matched to the precise contour of your request.
02
✦
Provençal market chef
Daily-market menu around heirloom tomatoes, herbs and stone fruit.
03
✦
Italian Riviera
Ligurian focaccia, pesto al mortaio and seafood crudi.
04
✦
Plant-forward Mediterranean
Vegetable-led, low-oil, served in 7 to 9 courses.
✦ How it works
How it works
Three quiet steps between your wish and its arrival.
①
Share your wish
Send us a private message with your request, dates and any preference. We reply within 24 hours, in your language.
②
We curate
We match your enquiry with the right specialist from our circle and prepare a bespoke proposal — never a catalogue.
③
We deliver
Our private office handles every detail — confidentiality, logistics, payment — so the experience reaches you fully formed.
All rates are tailored to your specific requirements and available upon private enquiry.
✦ Submit a Private Request
Submit a Private Request
Tell us your wishes — our private office will reply within 24 hours.
✦ You may also like
You may also like
Gastronomy
Greek Cuisine Specialist
A chef who treats moussaka, fresh seafood mezze and slow-cooked lamb with the rigour of a Michelin kitchen.
Discover →
Gastronomy
Yacht Private Chef
A chef trained in the galleys of 60–90 m superyachts, comfortable cooking for 8 or for 28, in any anchorage.
Discover →
Gastronomy
Asian Fusion Chef
Edomae sushi, Cantonese dim sum, Issan-style seafood — an evening passport across the kitchens of Asia.
Discover →