01
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Niçoise tradition
Pissaladière, socca, daube and the kitchen of the old city.
Gastronomy
Mediterranean Private Chef
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✦ Lifestyle Concierge
✦
A chef whose pantry is the day-boats of Cannes, the gardens of Provence and the olive groves above Nice.
✦ The people
Our Specialists
A handpicked circle of profiles, matched to the precise contour of your request.
02
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Provençal market chef
Daily-market menu around heirloom tomatoes, herbs and stone fruit.
03
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Italian Riviera
Ligurian focaccia, pesto al mortaio and seafood crudi.
04
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Plant-forward Mediterranean
Vegetable-led, low-oil, served in 7 to 9 courses.
✦ The process
How it works
Three quiet steps between your wish and its arrival.
①
Share your wish
Send us a private message with your request, dates and any preference. We reply within 24 hours, in your language.
②
We curate
We match your enquiry with the right specialist from our circle and prepare a bespoke proposal — never a catalogue.
③
We deliver
Our private office handles every detail — confidentiality, logistics, payment — so the experience reaches you fully formed.
All rates are tailored to your specific requirements and available upon private enquiry.
✦ Enquiries
Submit a Private Request
Tell us your wishes — our private office will reply within 24 hours.
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