Categoria
Gastronomia
Mediterranean Private Chef
A chef whose pantry is the day-boats of Cannes, the gardens of Provence and the olive groves above Nice.
Greek Cuisine Specialist
A chef who treats moussaka, fresh seafood mezze and slow-cooked lamb with the rigour of a Michelin kitchen.
Yacht Private Chef
A chef trained in the galleys of 60–90 m superyachts, comfortable cooking for 8 or for 28, in any anchorage.
Asian Fusion Chef
Edomae sushi, Cantonese dim sum, Issan-style seafood — an evening passport across the kitchens of Asia.
Private Pastry Chef
Birthday entremets, weekend croissants, plated desserts for a 12-seat dinner — a pastry kitchen at your address.
Private Sommelier
Cellar curation, dinner pairings and visits to the vineyards of Bandol, Bellet and the Italian border.